It all began at a gathering of a group of citizens and summer folk in March 1947, where a discussion arose as to what could be done about reviving the summer activities that Camden had prior to the war years.
It was decided that having a marine festival of some sort would be appropriate. Having it become an annual affair was intentional from the beginning. The festival is held every year on the first weekend in August. These are a few of our future dates:
July 31 – Aug. 4,
2024
2024
July 30 – Aug. 3,
2025
2025
July 29 – Aug. 2,
2026
2026
It was suggested that it was time the Maine lobster and the Maine lobster fishermen came into their own. On that basis, the Camden-Rockport Lobster Festival was conceived as being the logical type of festival for this area.
Upon deciding to do this, a non-profit organization known as the Camden-Rockport Lobster Festival Inc. was formed. Its president was Earl Fuller of the Maine Coast Sea Food Corporation; the vice president, Clinton Lunt of the Camden Shipbuilding and Marine Railway Co.; the secretary, E. Hamilton Hall, editor of The Camden Herald and the treasurer and executive director, Henry S. Bickford.
An executive committee was formed to work with and advise the group from the very first festival and still continues today. The organization and success of each year’s Maine Lobster Festival depends on the dedicated service of a Board of Directors, all volunteers from the local community, who work throughout the year to handle thousands of details. The Festival Corporation is a non-profit organization. Individuals can join as members, and a special effort has been made since 2005 to encourage this new level of membership. While nearly 1,300 area citizens volunteer some time during each year’s Lobster Festival, it is the Board of Directors who makes it possible for the gates to open. No sooner have the gates closed on one year’s celebration than the planning begins on the next year’s event.
The Maine Lobster Festival is indeed one of Maine’s premier summer events and is recognized nationally. During the past several years, scores of articles about the festival have appeared in international magazines and major metropolitan newspapers. It also has been featured on several international television programs, including a feature broadcast on the Food Network.
Contributing to the Community
In recent years, the Maine Lobster Festival Board of Directors has given more than $500,000 to the local community through support for organizations such as Midcoast Regional Child Development Services, Trekkers and Meals on Wheels. In 2019, the Maine Lobster Festival presented checks to many school teams and organizations. The monies collected within donation boxes set up at the gates were presented to 5 separate non-profit or not-for-profit organizations. The Landing Place was presented $300; Pope Memorial Humane Society was presented $200; Loaves & Fishes Soup Kitchen was presented $250; The US Coast Guard Morale fund was presented $150; and Window Dressers was presented $150.
Through the sheer dedication of countless community members for six decades now, the Maine Lobster Festival has endured and, many would say, has succeeded in getting better with each passing year.
Our History
It was known that a lobster festival held in Nova Scotia was a big success, and it was then suggested that this activity might be the answer for the community. In addition, it was suggested that it was time the Maine lobster and the Maine lobster fishermen came into their own. On that basis the Camden-Rockport Lobster Festival was conceived as being the logical type of festival for this area.
It all began at a gathering of a group of citizens and summer folk in March of 1947, where a discussion arose as to what could be done about reviving the summer activities that Camden had prior to the war years. It was decided that having a marine festival of some sort would be appropriate. Having it become an annual affair was intentional from the beginning.
It was known that a lobster festival held in Nova Scotia was a big success, and it was then suggested that this activity might be the answer for the community. In addition, it was suggested that it was time the Maine lobster and the Maine lobster fishermen came into their own. On that basis the Camden-Rockport Lobster Festival was conceived as being the logical type of festival for this area.
Upon deciding to do this, a non-profit organization known as the Camden-Rockport Lobster Festival, Inc. was formed. Its president was Earl Fuller of the Maine Coast Sea Food Corporation; the Vice President, Clinton Lunt of the Camden Shipbuilding and Marine Railway Co.; the Secretary, E. Hamilton Hall, editor of The Camden Herald and the Treasurer and Executive Director, Henry S. Bickford.
An executive committee was formed to work with and advise the group from the very first festival and still continues today. The first officers were; Wayne Buxton of the Maine Development Commission; Owen Smith, editor of the Maine Coast Fisherman; Rudolph O. Marcoux, National Sales Director of the Maine Broadcasting System and Percy Keller, Camden’s town manager. In addition, the Maine Sea and Shore Fisheries Commission, in the person of Richard Reed, assisted the executive director.
The offer of “All the lobster you can eat for $1” caused the first festival to lose money and for that and other reasons the original Camden group did not pursue the event a second year. At the same time, the Rockland Junior Chamber of Commerce decided to bring the Lobster Festival to Rockland as a club project.
The 1948 festival featured a parade, hot lobster cooked by several local dealers and trucked to Rockland ‘s Public Landing, a concert by the Rockland City Band on Saturday afternoon, and a coronation ball Saturday evening at the Rockland Community Building. At this premier coronation, Ruth Roberts of Rockland was crowned as the first “Miss Maine Seafoods.” It was in 1948 that the festival extended from one day to two and was held in July. Since then, the Maine Lobster Festival is held the first weekend in August that contains the first Saturday. There are some festival traditions that have been consistent since the beginning. These are the selection of a Sea Goddess, the serving of Maine lobster, and a grand parade.